Cameroon pepper, also known as Penja pepper or African red pepper, is a popular spice native to the Penja region in Cameroon. It's known for its rich, slightly sweet and smoky flavor, with a medium-hot level of heat.
Cameroon pepper is often used in African and French cuisine, particularly in dishes like soups, stews, and sauces. It's also used as a condiment to add flavor to various meals.
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