Okpei, also known as Ogiri Okpei, is a traditional Nigerian and West African food flavoring made from fermented oil seeds like castor or egusi seeds. It is a key ingredient used in various soups and stews, such as Egusi soup and Ogbono soup, to add a robust, savory, and umami flavor. Okpei has a strong, pungent aroma but contributes a rich, deep flavor to cooked dishes.

Available in 3oz and 6oz.